Sorry–no inside or outdoor table dining until mid-February (?) or later.
Take advantage of our pick up/to-go food and drink.
Don’t underestimate the simple pleasure of an order “to-go.” Remember only one person has to get dressed, you can do some add-ons once you’re here, we’ve got the condiments and flatware in case you don’t and you’re back to the nest in a flash. When you’re downtown, grab a menu for later or look at our choices online—“prices and selection may vary,” as they say!
Call 707-942-9777 –We’re happy to fill in today’s details not outlined on the menu.
We offer cocktails, beer and wine with your to-go food order–and check out our special wine sale. Priced extremely well.
Our special offer: “A quart o’cocktails:” 32 ounces of delicious, flavorful Bloody Marys or Margaritas, spirits included. Ready to just pour over your ice and squeeze that lime wedge ( lime wedges included). Makes 4–5 cocktails. Other cocktails available.
(In these uncertain times, there’s a definite comfort in having that spare bottle!)
Please bear with us during this time—hours and options can change with the state and county mandates. We’re here to serve you delicious food and drink to make your day go a bit better. We’re grateful to you all and urge you to stay safe, be kind and go with the (mask-on, distanced, hand-washed) flow!
Current Modified Hours: Noon to 8:00 pm Daily
HYDRO GRILL Restaurant & Bar
Time for Some Hydrotherapy
Hydro Grill is your go-to spot in the Upper Napa Valley to grab a bite, share a drink and have a little HYDROTHERAPY. The Grill offers 20 craft beers on draft, savory, affordable food and exceptional spirits. Continuous service from breakfast through dinner.
Breakfast | Lunch | Dinner
Hydro Grill is CLOSED on Thursday morning until 12 noon.
News, Events, Food & Drink
An occasional comment, suggestion or seasonal update. We hope to keep you informed of some local events, often benefits for non-profits, that are fun, not crazy expensive and are a great way to mix it up with the locals. We love your input. Let's make it a two-way conversation.What's Coming Up